eritrean cuisine造句
例句与造句
- Middayexpress claims that Eritrean cuisine strongly resemblesthose of neighboring Somalia.
- Tesmi is staple ingredient in Eritrean cuisine.
- Eritrean cuisine Article ( extended ).
- It is more common to find people eating the Italian Eritrean cuisine in the capital, Asmara.
- Influenced by its past as an Italian colony, Eritrean cuisine also features unique interpretations of classic Italian dishes.
- It's difficult to find eritrean cuisine in a sentence. 用eritrean cuisine造句挺难的
- A good ways farther north, at 2226 Paradise, is the Red Sea African Restaurant, specializing in Eritrean cuisine.
- The Italian Eritrean cuisine started to be practiced during the colonial times of the Kingdom of Italy, when a large number of Italians moved to Eritrea.
- Injera fit-fit can be eaten with either a spoon when served in a bowl or eaten with the right hand when served atop of another piece of injera as is typical in Ethiopian or Eritrean cuisine.
- "' Eritrean cuisine "'is a fusion of Eritrea's native culinary traditions, social interchanges with other regions, and it shares similarities with other Horn of African countries cuisines, especially Ethiopia.
- While the boulevards are lined with palms and local " shiba'kha " trees, there are numerable pizzerias and coffee bars, serving cappucinos and lattes, as well as ice cream parlours and restaurants with Italian eritrean cuisine.
- They announced their decision to close in an email sent out to the Home Alive and Capitol Hill community, choosing to celebrate their years of work with an all ages party at Hidmo Eritrean cuisine featuring live music and an open mic.
- An Italian Eritrean cuisine emerged, and dishes common dishes are'Pasta al Sugo e Berbere', which means " Pasta with tomato sauce and berbere " ( spice ), but there are many more like " lasagna " and " cotoletta alla milanese " ( milano cutlet ).
- Additionally, owing to its colonial history, cuisine in Eritrea features more Italian influences than are present in Ethiopian cooking, including more pasta and greater use of curry powders and cumin . The Italian Eritrean cuisine started to be practiced during the colonial times of the Kingdom of Italy, when a large number of Italians moved to Eritrea.